This is a really terrific recipe! I love the layering of flavors, typical of an Indian-style stew like this. The happy surprise for me was the parsnip presence, which gives a subtle, sweet undertaste to the dish, and I loved the interplay between the mushy lentil background and the cauliflower foreground. Also, any dish that has lime juice, cilantro, and curry is going to be a winner in my book.
Michael liked it too! Here it is, served as suggested, with basmati rice and steamed chard.
SFO: 9
(As much as we both loved this dish, we agreed that for a hardcore omnivore, it would probably occur as a side dish and not a main event.)
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