Remember my ritual Chinatown/Little Italy dinner with Ryan and Judith? Well, tonight was the night. And even though we were eating dinner out, at House of Vegetarian (HOV), I thought I'd bring some Veganomicon goodies to replace our Little Italy cookie dessert.
These biscotti are just as delicious as the almond variety! I did the half and half APF and WW flour combo, to equally good results. I had the same timing issues I had with the previous batch, i.e. the second bake took longer than expected, but otherwise, this recipe is rock solid.
SFO: 10
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