It's a testament to the sweet, spicy, savory-ness of this dish that I was able to taste past the peppers. Alas, I did have to add salt, but what else is new?
SFO: 10
Follow me, Jeff Blumenkrantz, as I spend a year
cooking my way through Isa Chandra Moskowitz and
Terry Hope Romero's definitive Vegan cookbook,
VEGANOMICON
Friday, August 23, 2013
Day 247 - Roasted Yellow Pepper and Corn Bisque
Roasted Yellow Pepper and Corn Bisque
Here's another winner! There are interesting and varied ingredients in this soup, which combine in a beautiful balance of flavors: corn, onion, summer squash, chiles, coconut milk, maple syrup, lime and nutmeg, and yes, even peppers. Amazingly, the roasted yellow peppers in this recipe don't make me want to send the leftovers home with Marcy, who came to eat the soup! I actually kept and ate them!
It's a testament to the sweet, spicy, savory-ness of this dish that I was able to taste past the peppers. Alas, I did have to add salt, but what else is new?
SFO: 10
It's a testament to the sweet, spicy, savory-ness of this dish that I was able to taste past the peppers. Alas, I did have to add salt, but what else is new?
SFO: 10
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