I thought it would be nice to replace the memory of another recent pesto with this one....
This pesto is nice and bright and yummy! Now, what am I going to put it on....
SFO: 10
Follow me, Jeff Blumenkrantz, as I spend a year
cooking my way through Isa Chandra Moskowitz and
Terry Hope Romero's definitive Vegan cookbook,
VEGANOMICON
Monday, March 25, 2013
Day 96 - Basil-Cilantro Pesto
Basil-Cilantro Pesto
I thought it would be nice to replace the memory of another recent pesto with this one....
And what a great idea! This is a much more familiar and happy-making pesto for me. The addition of cilantro is nice. (As long as you're not one of those people who taste soap when they eat cilantro - I'm not.) And the substitution of almonds in place of pine nuts is completely successful. I went easy on the fresh garlic - one large clove. I think the lemon juice here accomplishes what the parmesan covers in regular pesto - a little bit of zing.
This pesto is nice and bright and yummy! Now, what am I going to put it on....
SFO: 10
I thought it would be nice to replace the memory of another recent pesto with this one....
This pesto is nice and bright and yummy! Now, what am I going to put it on....
SFO: 10
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