Hummus with Roasted Garlic
Yikes, I blew this one.
I roasted some garlic just for the occasion, but then when I was actually putting together the hummus, I added too much fresh garlic, and now the hummus is too garlicky!
I think I&T's suggestion of 2-3 cloves of garlic is way off. I think one small clove of fresh garlic would be plenty. And I knew this going in, but I forgot, and in went 3 cloves. And now all that beautiful roasted garlic is buried under the clobbering weight of 3 fresh cloves. I should have left out the fresh garlic entirely.
I may have to try this one again....
SFO: 10
(As long as you both eat it...)
Follow me, Jeff Blumenkrantz, as I spend a year
cooking my way through Isa Chandra Moskowitz and
Terry Hope Romero's definitive Vegan cookbook,
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